College of Agriculture

PEO1: Preparing students to understand the knowledge of agriculture science with respect to agronomy and horticulture crops and to develop skills to solve complex problems at farmers field level.
PEO2: To intensify student`s knowledge and skills with different methodologies of soil analysis, crop production, plant protection, processing and seed production (both varieties and hybrids) of various crops.
PEO3: To be well versed with various pests and diseases of crops both field and Horticultural and suggest management strategies.
PEO4: Inculcate and device and manage profitable location-specific farming systems through integration of different enterprises such as agronomy, horticulture, agro-forestry, apiculture, sericulture, mushroom cultivation, vermicomposting, live-stock and fisheries.

PO1: Demonstrate hands-on expertise in agricultural operations right from sowing to harvesting including sustainable farming practices.
PO2: Develop skills on operating, calibrating and maintaining farm and laboratory equipment along with field practical exposure.
PO3: Expertise in diagnosing pests, diseases, nutrient disorders and weeds in crops and implement effective IPM and IDM strategies for sustainable crop protection.
PO4: Optimizing the farming practices by using drone, IoT and AI technologies.
PO5: Acquire experiential knowledge, industry-relevant skills and entrepreneurial capabilities through field visits, internships, and agri-based enterprise development.
PO6: Develop an extensive understanding of rural socio-economic dynamics and farm livelihood systems.
PO7: Uphold the ethical principles across agricultural disciplines that promote fairness and community well-being.
PO8: Communicating complex agricultural concepts and innovative methods effectively.
PO9: Integrate the knowledge on agri-business and financial management skills.
PO10: Embrace lifelong learning by staying updated with advancements in current technologies and advent of new technologies in agricultural disciplines.