Welcome to The Department of Hotel Management - K L University
K L University is situated amidst quiet, lush green surroundings with a picturesque view of the Green Fields. it is at just the right distance from the hustle and bustle of Vijayawada and is easily accessible by road. The tranquillity of the location is ideal for providing an academic ambience for the serious learner.
K L University's Department of Hotel Management has established itself as the only University in Andhra Pradesh in the whole of this region which has a 40 Guest Room- 4 Star Property on its campus. The K L U -Hotel Corporate Training Centre is for hands-on practical experience during the academic learning of the students on the campus.
As a part of Hotel Management K L University has established international standards for regular labs such as Food & Beverage Service [Restaurant & Bar] Labs, Food Production [Basic Training Kitchen, Advance Training Kitchen, Quantity Training Kitchen, Bakery and Confectionery] Labs, Housekeeping [Linen room, Laundry, guest room] Labs and a Front Office Lab.
The University's Department of Hotel Management is well equipped with the necessary infrastructure for imparting comprehensive training to the students. The faculty comprises of qualified and experienced staff from various prestigious catering institutes, who are committed in motivating the students to mature into individuals with a sense of responsibility and pride in their chosen walk of life.
The Placement and Industrial Training Cell of the Department of Hotel Management assists the students in arranging for training and placement in Top Best hotels.
The well-stocked Library caters to the thirst of knowledge of the students in the field of hospitality Industry. In addition to the curriculum, the students gain experience during the session by organizing theme parties, outdoor catering and functions in local hotels and events such as World Tourism Day, New Year, Chef Competitions and other occasions.
An attractive, newly built cafeterias caters to the needs of the students and visitors alike.