Training
From the core and basic guest relation techniques of front office
management, our students learn innate and fine skills of the hospitality
industry at our Hotel Management Corporate Training Center (HMCTC). Important
among them include,
Front office Management
- Training in Check-in & Check-out policies and procedures will be
taught
- Basic etiquette in handling guests and guest relations techniques
House Keeping & Resource Management
- Room Cleaning
- Bed Making
- Providing Guest amenities
Conference Hall Management
- Training in Check-in & Check-out policies and procedures
- Checking & Providing basic and advanced amenities to
conduct events
Food Production
- Well established Bakery to train students on culinary
- Training to handle the advanced cooking machinery
- Training to bake cookies, bread, & cakes
- Training to cook special food delicacies like continental, Mexican
etc.
- Training to prepare food with nourishing values, and palatable
Bar & Restaurant Management
The student will receive training in the below mentioned areas;
- Guest Relations
- Serving Food and beverages
- Handling crockery & cutlery
- Handling glassware and linen items
- Table setting and providing service professionally
- Handling liquor & alcohol